This is literally a sandwich cake! In Thailand we often eat bread as a dessert with sweet sauces spread on it. For this recipe I've taken one of these sauces and made it into a layer cake. You can also make sandwiches of this and eat it as a picnic food or as a children's treats.
Ingredients for 2 Cakes 250 m Coconut Milk150 gms Sugar200 ml Evaporated Milk3 Eggs3 Tablespoons Wheat Flour1 Teaspoon Salt2-3 Drops Green Food Color8-10 Slices of BreadDesiccated Coconut for Garnish
Preparation1. Whip the eggs to mix them, add all the other ingredients and whip together for 1 minute.2. This needs to be cooked in a bain marie (a small pan sitting in a larger pan of boiling water so that it cooks gently). Cook slowly for 15 minutes, stirring continuously.3. Let it cool a little, for this cake, you can eat this topping warm or cold!4. Cut the crusts off the bread. Layer slices of bread, and sauce alternately, with a top layer of the sauce.5. Dust with dried coconut.
Ingredients for 2 Cakes 250 m Coconut Milk150 gms Sugar200 ml Evaporated Milk3 Eggs3 Tablespoons Wheat Flour1 Teaspoon Salt2-3 Drops Green Food Color8-10 Slices of BreadDesiccated Coconut for Garnish
Preparation1. Whip the eggs to mix them, add all the other ingredients and whip together for 1 minute.2. This needs to be cooked in a bain marie (a small pan sitting in a larger pan of boiling water so that it cooks gently). Cook slowly for 15 minutes, stirring continuously.3. Let it cool a little, for this cake, you can eat this topping warm or cold!4. Cut the crusts off the bread. Layer slices of bread, and sauce alternately, with a top layer of the sauce.5. Dust with dried coconut.
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